ServSafe® Food Protection Manager Class & Exam
Hosted by HRFoodSafe - A Leading Instructor of the ServSafe® Programs Join us for the ServSafe® Food Protection Manager Certification in-person class and exam. The class runs for approximately 6 hours. Regulatory requirements may vary, be sure to review class schedule for any hour requirements for your state. The exam immediately follows the class. All training materials incorporate the latest information from the most recent FDA Food Code. We use the ServSafe® Manager 7th Edition Revised for all class instructions. Register for the class at hrfoodsafe.com Any questions or looking for more information? Contact us at info@hrfoodsafe.com
Date and Time
Tuesday Feb 6, 2024
8:00 AM - 2:00 PM EST
2/6/24: 8am-2pm
Location
Hampton Inn and Suites Wells-Ogunquit 900 Post Rd, Wells, ME 04090
Fees/Admission
registration rates vary, please see the options at our website!
Contact Information
General class questions: info@hrfoodsafe.com
Post made by: Rachel, rachel@hrfoodsafe.com
Send Email
Printed courtesy of www.ogunquit.org/ – Contact the Ogunquit Chamber of Commerce for more information.
PO Box 2289 , Ogunquit, ME 03907 – (207) 646-1279 – e_inquiry@ogunquit.org