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Jonathan's Ogunquit

Jonathan's Ogunquit



About Us

Serving upscale New England cuisine, Jonathan’s Ogunquit, caters to those diners looking for fresh seafood, classic European dishes, grilled steaks and more. Diners prefer Jonathan’s for a romantic date night, to celebrate a special birthday or enjoy an evening of farm to table gastronomy before a show.

We have been serving the local and traveling public since June 1976 and pride ourselves in offering that Upscale, New England experience that you are looking for. Our menu features classic items that our diners have raved out for decades and will rebel against us if we take them off!

Jonathan’s Caramelized Salmon is one of these menu items!. Although we know your experience will be finest tableside in our “Green Room,” “New Room,” or “Aquarium Room.'' If you wish to create this item at home, visit our website for our famous recipe!

The Seafood Stuffed North Atlantic Haddock is a classic Maine Seafood dish. Those joining us while vacationing always tend to enjoy this main course or perhaps the Maine Seafood Pasta. Maine clams, shrimp, bay scallops, lobster and more will leave you with a true upscale New England cuisine experience at Jonathan’s.

Our raw bar oysters have become very well known around Ogunquit! Check on our website or hot deals to see when our Buck A Shuck Specials will be offered!

For those looking to bring the whole family, request to sit near our 600 gallon Fish Tank! We offer a kid's menu with several favorite and smaller portion entrees.

Gluten Free & Vegan Options Available too!


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Casual, Fine Dining
Elderberry Martini
Our sign, since 1976
Vicki Monroe, in our Upstairs Listening Room
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Wild Blueberry Dessert
Farm grown Caprese Salad
Sprawling Gardens
Fried Calamari
Caramelized Salmon
New England Clam Chowder
Maine Comedian, Bob Marley, with Wicked Funny Comedy at Jonathan's
Maine Lobster at Jonathan's Ogunquit
Socially Distanced Dining Room
Maine Seafood Pasta
Steak Diane