Press Release: Michelin-Starred MITA Restaurant Brings Latin American-Inspired, Plant-Forward Cuisine to Jonathan’s Ogunquit for One-Night-Only Event

FOR IMMEDIATE RELEASE
Contact:
Caitlan Etchevers
Jonathan’s Ogunquit
Phone: 207-646-4777
Email: caitlan@Jonathansogunquit.com
Website: jonathansogunquit.com

Michelin-Starred MITA Restaurant Brings Latin American-Inspired, Plant-Forward Cuisine to Jonathan’s Ogunquit for One-Night-Only Event
Ogunquit, ME – August 4^th, 2025 – In a groundbreaking culinary collaboration, Jonathan’s Ogunquit will host Michelin-Starred Chefs Miguel Guerra and Tatiana Mora of MITA restaurant for a special event on Sunday, November 2nd, in celebration of World Vegan Day.
Titled "MITA Meets Maine: A Michelin Takeover at Jonathan’s," this exclusive, first-time-ever event promises an unforgettable seven-course, vegetable-forward tasting menu, featuring innovative dishes rooted in the bold, vibrant flavors of Latin America.
This is the first time Chefs Guerra and Mora—co-founders of the renowned MITA, a Michelin-Starred, plant-forward restaurant—will bring their unique culinary vision to Maine. Known for their commitment to showcasing the beauty, versatility, and cultural richness of vegetables, the duo has earned international acclaim for redefining fine dining with sustainability and creativity at the forefront.
“We’re honored to welcome Chefs Guerra and Mora to Jonathan’s Ogunquit,” said Jonathan West, owner of Jonathan’s Ogunquit. “Their artistry, philosophy, and Latin American roots pairs perfectly with our passion for bringing meaningful and memorable experiences to our guests. This is more than just dinner—it’s a celebration of innovation, community, and the farm based fine dining.”
Event Details:
MITA Meets Maine: A Michelin Takeover at Jonathan’s
Date: Sunday, November 2^nd, 2025
Location: Jonathan’s Ogunquit, 92 Bourne Lane, Ogunquit, ME
Time: Two Seatings, 5:00 p.m. & 7:30 p.m.
Tickets: Pricing is $150 per person plus tax & gratuity.  All beverages and dessert are a la carte.
Seating is limited. Advance reservation required.
Tasting Menu Highlights:
Guests will begin the evening with two snacks—Copalera (prickly pear, tajin, edible flowers) and Pachama—before indulging in a progression of six artfully crafted courses:
This event is a celebration of World Vegan Day and Jonathan’s growing commitment to using local farm ingredients and culinary innovation in southern Maine.
Tickets and more information are available at http://tickets.jonathansogunquit.com/Mita About MITA Restaurant
MITA is a Michelin-Starred restaurant led by Chefs Miguel Guerra and Tatiana Mora, offering a vibrant, vegetable-forward menu inspired by the flavors and ingredients of Latin America. With a mission to elevate vegetables to the forefront of modern gastronomy, MITA is redefining fine dining for a more sustainable and delicious future. About Jonathan’s Ogunquit
Founded in 1976, Jonathan’s Ogunquit is a landmark restaurant and live music venue known for its dedication to farm-to-table cuisine, cultural programming, and community hospitality. Located in the heart of southern Maine, Jonathan’s continues to evolve while celebrating the traditions and flavors that define the region. For press inquiries, interviews, or media passes, please contact Caitlan Etchevers at 207-646-4777 or caitlan@jonathansogunquit.com